Teas

A Japanese Green Tea with brown rice kernels. Has a pleasant roasted flavor.

A traditional green summer tea from China. Has a lightly roasted vegetal taste reminiscent of leeks being left on the grill for too long.

A bolder green tea flavor with smooth, hearty flavor and nutty, vegetal, and slightly smoky notes.

Pu-erh is the original tea, that was first produced in the Yunnan province of China. Pu-erh tea is fermented and stored for long periods of time. Has an earthy burgundy red wine flavor.

Contains black tea from India, blended with cardamom seeds, cinnamon, nutmeg, cloves, as well as vanilla flavoring. Has a strong and spicy taste.

All the traditional flavors of a malty Assam but decaffeinated!

A super-brisk tea with subtle roasted malt notes.

An earl grey tea with strong sweet and citrusy bergamot flavors.