Warm your senses. Soothe your system. Rise with calm energy.

Amber Spice Bloom is a radiant fusion of earthy Chaga mushroom and smooth Chun Mee green tea, carefully crafted to support your body’s natural balance. This caffeinated blend gently awakens the mind while delivering grounding, anti-inflammatory benefits.

Warming cardamom and ginger meet lemongrass and tulsi basil to ease digestion and uplift the spirit, while rose petals lend a soft floral finish that brings harmony to every cup. It’s the perfect daily ritual to brighten your mood, support your gut, and keep inflammation in check—naturally.

Amber Spice Bloom

$15.00

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Amber Spice Bloom unfolds with an earthy, mellow depth from its Chaga mushroom base, setting a rich, grounding tone. The Chun Mee green tea adds a gentle smokiness with light vegetal notes, balancing the deeper layers. Cardamom and ginger infuse warm, aromatic spice, creating a lively mid-palate brightness. Lemongrass weaves in a refreshing citrus lift, while Tulsi basil offers sweet, peppery undertones that dance across the senses. Finally, delicate rose petals round out the experience with a soft, floral finish, leaving a lingering impression of calm and warmth.
Chaga Mushroom
Rich in antioxidants, Chaga supports immune health, reduces inflammation, and helps protect cells from oxidative stress.

Chun Mee Green Tea
High in catechins and antioxidants, it promotes heart health, supports metabolism, and encourages gentle, sustained energy.

Cardamom
Traditionally used to aid digestion, freshen breath, and balance blood sugar levels with its warming, aromatic compounds.

Ginger
Well-known for aiding digestion, reducing nausea, and offering potent anti-inflammatory and immune-boosting properties.

Lemongrass
Helps promote digestion, relieve anxiety, and support detoxification with its fresh, citrusy oils.

Tulsi Basil (Holy Basil)
An adaptogen that helps the body manage stress, supports respiratory health, and offers powerful antioxidant protection.

Rose Petals
Gentle and soothing, rose supports emotional well-being, skin health, and offers a mild digestive aid.
Preparation:
Steep 3 grams or approximately 1 tablespoon of Amber Spice Bloom per 8-12 ounces of boilint water for at least 10 minutes.

When to Drink:

Ideal in the late morning or early afternoon for a calming lift without overstimulation.

Beautiful for a midday mindfulness break or a calm, reflective moment during a busy day.

Also lovely as an after-meal digestive tea thanks to the cardamom and ginger.

MushroomTop Tea

Amber Spice Bloom

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