Amber Spice Bloom

Amber Spice Bloom unfolds with an earthy, mellow depth from its Chaga mushroom base, setting a rich, grounding tone. The Chun Mee green tea adds a gentle smokiness with light vegetal notes, balancing the deeper layers. Cardamom and ginger infuse warm, aromatic spice, creating a lively mid-palate brightness. Lemongrass weaves in a refreshing citrus lift, while Tulsi basil offers sweet, peppery undertones that dance across the senses. Finally, delicate rose petals round out the experience with a soft, floral finish, leaving a lingering impression of calm and warmth.

• Chaga Mushroom
  Rich in antioxidants, Chaga supports immune health, reduces inflammation, and helps protect cells from oxidative stress.

• Chun Mee Green Tea
  High in catechins and antioxidants, it promotes heart health, supports metabolism, and encourages gentle, sustained energy.

• Cardamom
  Traditionally used to aid digestion, freshen breath, and balance blood sugar levels with its warming, aromatic compounds.

• Ginger
  Well-known for aiding digestion, reducing nausea, and offering potent anti-inflammatory and immune-boosting properties.

• Lemongrass
  Helps promote digestion, relieve anxiety, and support detoxification with its fresh, citrusy oils.

• Tulsi Basil (Holy Basil)
  An adaptogen that helps the body manage stress, supports respiratory health, and offers powerful antioxidant protection.

• Rose Petals
  Gentle and soothing, rose supports emotional well-being, skin health, and offers a mild digestive aid.

Preparation:
Steep 3 grams or approximately 1 tablespoon of Amber Spice Bloom per 8-12 ounces of boilint water for at least 10 minutes.

When to Drink:

• Ideal in the late morning or early afternoon for a calming lift without overstimulation.

• Beautiful for a midday mindfulness break or a calm, reflective moment during a busy day.

• Also lovely as an after-meal digestive tea thanks to the cardamom and ginger.